Prosecco, Italy’s famous sparkling wine hails from the Veneto region. Unlike Champagne, Prosecco is produced using the Charmat method in which the secondary fermentation takes place in stainless steel tanks. This process makes Prosecco an incredibly joyful wine to drink young and fresh.
Filipetti was founded in 1922 and is produced by Perlino, a respected business with a history dating back more than 100 years. Their guiding principle is quality in every thing they do, from the vineyards to the winery and their finished packaging.
Tasting Notes
Very fresh with pleasant fruity notes. Well-balanced, soft and full with good length. Extra Dry.
Food Matching
Ideal as an apéritif or with hors d’oeuvres, fish and light delicate dishes.
Tasting Notes
Very fresh with pleasant fruity notes. Well-balanced, soft and full with good length. Extra Dry.
Food Matching
Ideal as an apéritif or with hors d’oeuvres, fish and light delicate dishes.