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Marlborough may have put New Zealand on the map, but Hawke’s Bay is the country’s oldest wine making region, dating back to 1851. This superstar of a Chardonnay is fresh and zesty and will change your perceptions forever.
Tasting Notes
Vibrant, refreshing aromas of stone fruit and citrus are offset perfectly by lightly toasted vanilla notes. On the palate this beautifully balanced wine has excellent concentration and mouthfeel with a pleasant, lasting finish.
Food Matching
Best served chilled, this Chardonnay is a natural partner to white meat dishes such as lemon and thyme roast chicken, it is also a beautiful match with creamy seafood recipes such as fish pie or if you’re celebrating – grilled lobster in butter sauce.
Tasting Notes
Vibrant, refreshing aromas of stone fruit and citrus are offset perfectly by lightly toasted vanilla notes. On the palate this beautifully balanced wine has excellent concentration and mouthfeel with a pleasant, lasting finish.
Food Matching
Best served chilled, this Chardonnay is a natural partner to white meat dishes such as lemon and thyme roast chicken, it is also a beautiful match with creamy seafood recipes such as fish pie or if you’re celebrating – grilled lobster in butter sauce.