From a family owned winery with 125 years of history. The vineyards are located within the Rioja Alta and Rioja Alavesa. Both areas offer a balanced, structured soil composition of sand, lime and clay. They are also slightly alkaline, with moderate water in the summer.
The old vine estate vineyards consist of 14 small parcels, that are cultivated separately to take advantage of the various microclimates and soil types. Natural organic matter is used to fertilize the vineyards, as stems, skins and pruning remains are put back into the earth. This combination of soils and natural farming infuses the fruit with distinctive characteristics that result in wines of exceptional quality.
IWC 2019 Gold Medal Winner
This is made from 100% Tempranillo from grapes selected from our own vineyards aged between 20 and 60 years in Rioja. This Gran Reserva has been aged for 24 months in barrel and a further 39 months of bottle ageing. The wine has full, complex aromas of vanilla, subtle oak and black fruits. On the palate it is well-structured, yet elegant and fresh with a long finish.
Serve at room temperature, this wine can be enjoyed now and over the next ten years. Ideal with roasted meats, game and hard cheeses.