Broadland Drinks are proud to announce we are taking part in this year’s Sustainability In Drinks show, taking place at St Mary’s Marylebone on Tuesday 15^th October.
 
Broadlands has a 59 year history of innovation and pioneering new types of wines and packaging formats. From making fruit wines using local orchards in the 1960s, to making home-brew wine kits and locally-fermented British Wines in the 1970s, to UK filling of imported bulk wines into bottles and bag-in-box in the 1980s, though to cans, pouch, kegs, refill stations and frugal bottles this millennium.
 
Led by CEO Mark Lansley, a chemical engineer with a particular interest in the science of reversing global warming, Broadland Drinks has reducing the BWS supply chain’s carbon footprint in its DNA. It underpins every part of our service to our customers and our business.
 
Today, from our sustainably powered BRC AA+ fermentation and bottling facility, we offer lower carbon wines, drinks and packaging formats that help you grow your drinks sales and margins.
 
Our team includes experts in sustainable wine sourcing, international market and consumer research, new product development, design, production, engineering, drinks science, marketing, customer service, distribution, environmental science and renewable energy.
 
Over the last 5 years we have completed a range of projects to help us, and our customers, lower our whole supply chain fossil-fuel-derived-CO2-emissions.
 
We believe ‘light and local’ is the future for reducing the wine industry’s carbon footprint – more English wines, more British wines (fermenting here in the UK) and with some imported bulk wines all packed in low carbon bag-in-box, cardboard Frugal Bottles, aluminium bottles, cans and lightweight glass.