El Tesoro de las Montañas means ‘The Treasure of the Mountains’ and this couldn’t be more true than in Chile where the cool, clear water from the Andes helps to irrigate the vineyards below.
This wine is made using traditional methods, only the best quality grapes are selected. The fermentation takes place at low temperatures, in stainless steel vats, to preserve the fruit and freshness in the wine. This liquid is lees aged for 2 months before bottling to ensure subtle flavours are added to the wine.
This wine has achieved the following medals :