Veganism was without doubt one of the biggest food trends of 2018 and this shows no signs of slowing down in 2019 with some declaring it the “Year of the Vegan” and record numbers reportedly taking up a month of plant based foods during Veganuary.

So, what does this have to do with wine? It is not unreasonable to assume that wine will be a safe option for Vegans, however this is not always the case. Egg white, gelatine and milk protein are all commonly used in the wine making process.

Wine labels are often ambiguous in this regard and can be hard to decipher without a thorough examination. The average in-store or online shopper is looking for a quick and easy way to identify a vegan friendly wine. The Proudly Vegan range, is a clearly labelled 100% vegan friendly wine right down to the ink and glue on the packaging.

Registered by the Vegan Society, the range includes a Merlot, Sauvignon Blanc and Rosé from Chile’s Central Valley with a Prosecco being added to the range in time for the 2019 summer sunshine. As with all our wines, these liquids have been meticulously tasted and tested by our Master of Wine, Dr Arabella Woodrow and as some of our recent awards attest, this is a wine that can be enjoyed by everybody regardless of their diet. 

Proudly Vegan is currently stocked in Ocado, Suma, Molson Coors and Amazon .  It is offered in 75cl and 18.7cl bottles.

Enquire about stocking the Proudly Vegan range.